(1)
Chimvaree, C.; Wongs-Aree, C.; Supapvanich, S.; Charoenrat, T.; Tepsorn, R.; Boonyaritthongchai, P. Effect of sericin coating on reducing browning of fresh-cut mango cv. ‘Nam Dok Mai No. 4’. Agr. Nat. Resour. 2019, 53, 521-526.