(1)
Prommadee, P.; Garnjanagoonchorn, W.; Lange, K. de; Nitisinprasert , S. Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation. Agr. Nat. Resour. 2012, 46, 440-450.