(1)
Worapong Usawakesmanee; Phaisan Wuttijumnong; Manjeet S. Chinnan; Anuvat Jangchud; Nongnuch Raksakulthai. The Effects of Edible Coating Ingredient as a Barrier to Moisture and Fat of Fried Breaded Potato. Agr. Nat. Resour. 2005, 39, 98-108.