(1)
Supat Chaiyakul; Kamolwan Jangchud; Anuvat Jangchud; Phaisan Wuttijumnong; Ray Winger. Effect of Protein Content and Extrusion Process on Sensory and Physical Properties of Extruded High-Protein, Glutinous Rice-Based Snack. Agr. Nat. Resour. 2008, 42, 182-190.