(1)
Santos, N. T.; Carillo, V. R. R.; Idulsa, R. N. P.; Melencion, M. G.; Intong, R. L.; Gutierrez, W. M. Nutritional and phytochemical enrichment of pineapple peel using Aspergillus niger through solid-state fermentation. Agr. Nat. Resour. 2026, 60, 600205.