(1)
Promyou, S. .; Supapvanich, S. .; Boodkord , B. .; Thangapiradeekajorn, M. . Alleviation of Chilling Injury in Jujube Fruit (Ziziphus Jujuba Mill) by Dipping in 35 ˚C Water. Agr. Nat. Resour. 2012, 46, 107-119.