(1)
Tangkanakul, P. .; Trakoontivakorn, . G.; Auttaviboonkul, . P. .; Niyomwi , B. .; Lowvitoon , N. . Infl Uence of Thermal Sterilization on Antioxidant Capacity and Total Phenolics of Spicy Thai Foods. Agr. Nat. Resour. 2012, 46, 451-460.