Farianti, D. T. .; Sugahara, T. .; Rahayu, . E. S.; Cahyanto, M. N. .; Santoso, . U. .; Nishi, . K. Isoflavone Changes During Fermentation of Kerandang (Canavalia Virosa) Milk Using Lactobacillus Plantarum-Pentosus and Its Anticancer Activity. Agr. Nat. Resour. 2015, 49, 441-450.