(1)
Plernchai Tangkanakul; Gassinee Trakoontivakorn; Payom Auttaviboonkul; Boonma Niyomvit; Karuna Wongkrajang. Antioxidant Activity of Northern and Northeastern Thai Foods Containing Indigenous Vegetables. Agr. Nat. Resour. 2006, 40, 47-58.