(1)
Tongchai Puttongsiri; Ratiporn Haruenkit. Changes in Ascorbic Acid, Total Polyphenol, Phenolic Acids and Antioxidant Activity in Juice Extracted from Coated Kiew Wan Tangerine During Storage at 4, 12 and 20°C. Agr. Nat. Resour. 2010, 44, 280-289.