Boonthatui, Y. .; Thakhiew, W.; Kittisakulnam, S. Quantitative Changes of Phenolics, Flavonoids, β-Glucans and Antioxidant Activities During the First and Second Harvests of Split-Gill Mushroom (Schizophyllum Commune). Agr. Nat. Resour. 2022, 55, 995-1004.