Kulvadee Trongpanich, Chidchom Hiraga, Kanchanich Vachanavinich, & Urai Phawsungtong. (1994). Study on Process of Canned Fermented Bamboo Shoot. Agriculture and Natural Resources, 28(1), 99–110. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/241381