Chulaluck Charunuch, Pracha Boonyasirikool, & Chowladda Tiengpook. (2003). Using of Extrusion Process for Preparation of Instant Cereal Beverage Powders based on Corn and Soybean. Agriculture and Natural Resources, 37(1), 72–83. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/242789