Prommadee, P., Garnjanagoonchorn, W., Lange, K. de, & Nitisinprasert , S. (2012). Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation. Agriculture and Natural Resources, 46(3), 440–450. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/242847