Penkhae Wanchaitanawong, Piyamat Chaungwanit, Ngamtip Poovarodom, & Sunee Nitisinprasert. (2005). In vitro Antifungal Activity of Thai Herb and Spice Extracts against Food Spoilage Fungi. Agriculture and Natural Resources, 39(3), 400–405. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243338