Yimtoe, S., Barrett, D. M., Jangchud, K., Dhamvithee, P., & Jangchud, A. (2014). Effect of Beeswax Coating with Cinnamon Oil on Quality of Sweet Peppers. Agriculture and Natural Resources, 48(3), 451–462. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243370