Pakamon Chitprasert, Jirawate Chedchant, Penkhae Wanchaitanawong, & Ngamtip Poovarodom. (2006). Effects of Grain Size, Reducing Sugar Content, Temperature and Pressure on Caking of Raw Sugar. Agriculture and Natural Resources, 40(5), 141–147. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243937