Jaran Prajanban, Cholnicha Thongkhib, & Vichien Kitpreechavanich. (2008). Selection of High β-Glucanase Produced Aspergillus Strain and Factors Affecting the Enzyme Production in Solid State Fermentation. Agriculture and Natural Resources, 42(5), 294–299. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/244609