Hunthayung, K., & Bhawamai, S. (2024). Anti-inflammatory effects of snow mushroom (Tremella fuciformis) drinks with different types of natural sweeteners on RAW 264.7 macrophages stimulated with lipopolysaccharide. Agriculture and Natural Resources, 58(3), 295–302. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/263796