Wanapat, M. ., Suriyapha, C. ., Dagaew, G., Matra, M. ., Phupaboon, S. ., Sommai, S. ., Pongsub, S. ., & Muslykhah, U. . (2024). Sustainable livestock production systems are key to ensuring food security resilience in response to climate change. Agriculture and Natural Resources, 58(4), 537–546. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/264692