Charoenphun, N., Srisaikham, S., Paengkoum, P., Liang, J. B., & Xingzhou, T. (2025). Anthocyanins in goat diets: A Review. Agriculture and Natural Resources, 59(4), 590402. retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/268609