Saengphol, E., & Pirak, T. (2019). Effect of Thai hoary basil (Ocimumcanum Sims.) seed mucilage on fat reduction and quality characteristics of chicken salt soluble protein gel and low-fat meat products. Agriculture and Natural Resources, 53(5), 487–499. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/225390