Jitareerat, P., Sripong, K., Masaya, K., Aiamla-or, S., & Uthairatanakij, A. (2018). Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit. Agriculture and Natural Resources, 52(6), 543–549. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/230871