Rongtong, B., Suwonsichon, T., Ritthiruangdej, P., & Kasemsumran, S. (2018). Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy. Agriculture and Natural Resources, 52(6), 557–564. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/230889