Wen, B., Wu, X., Boon-Ek, Y., Xu, L., Pan, H., Xu, P., Wu, Y., & Supapvanich, S. (2018). Effect of honey and calcium dips on quality of fresh-cut nectarine (Prunus persica L. Batsch). Agriculture and Natural Resources, 52(2), 140–145. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/234220