Nonthaput, T., Hahor, W., Thongprajukaew, K., Yoonram, K., & Rodjaroen, S. (2017). Cathepsin activities and thermal properties of Nile tilapia (Oreochromis niloticus) meat during ambient storage. Agriculture and Natural Resources, 51(3), 206–211. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/240141