Keesod, N. ., Sintuprapa, W., Wang, J. ., Li, Q. ., & Withayagiat, U. . (2020). Isolation and characterization of a new low-diacetyl-producing yeast for fermentation of rice beer using high- and low-gravity wort. Agriculture and Natural Resources, 54(1), 48–54. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/240260