Nguyen, T. T. ., Le, . T. Q., & Songsermpong, S. (2013). Shrimp Cassava Cracker Puffed by Microwave Technique: Effect of Moisture and Oil Content on Some Physical Characteristics. Agriculture and Natural Resources, 47(3), 434–446. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243084