Semae, S. ., Kongmun, P. ., Vajrabukka, C., Chanpongsang, S. ., & Prasanphanich, . S. (2013). Effects of Different Levels of Rain Tree (Samanea saman) Pods in Meal Concentrate on In Vitro Fermentation by a Gas Production Technique. Agriculture and Natural Resources, 47(5), 704–711. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243120