Cuptapun, Y. ., Hengsawadi, . D., Mesomya , . W. ., & Charunuch, C. . (2013). Calcium Bioavailability of Textured Vegetable Protein Fortified With Calcium . Agriculture and Natural Resources, 47(5), 760–767. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243131