Pichaiyongvongdee, S. ., Rattanapun, . B. ., & Haruenkit, R. . (2014). Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars. Agriculture and Natural Resources, 48(6), 989–996. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243495