Jintana Salaenoi, Jitlada Bootpugdeethum, Mingkwan Mingmuang, & Amara Thongpan. (2006). Variation of Calcium, N-acetylglucosamine, Glucosamine and Glucose Content during Molting Cycle of Mud Crab (Scylla serrata Forskål 1775). Agriculture and Natural Resources, 40(3), 668–679. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/243761