Pattama Ratana-arporn, & Anong Chirapart. (2006). Nutritional Evaluation of Tropical Green Seaweeds Caulerpa lentillifera and Ulva reticulata. Agriculture and Natural Resources, 40(6 (Suppl.), 75–83. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/244017