Pitiporn Ritthiruangdej, Wannisa Srikamnoy, & Thanut Amatayakul. (2011). Optimization of Jackfruit Sauce Formulations Using Response Surface Methodology. Agriculture and Natural Resources, 45(2), 325–334. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/245301