Udomlak Sukatta, Prapassorn Rughtaworn, Olarn Tuntawiroon, & Weerasri Meaktrong. (2011). Physico-Chemical Properties, Chemical Composition and In Vitro Antimicrobial and Free Radical-Scavenging Capacity of Tea Tree Essential Oil in Thailand. Agriculture and Natural Resources, 45(3), 473–480. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/245322