Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, & Sumaporn Kasemsamran. (2011). Prediction of Pasting and Thermal Properties of Mixed Hom-Mali and Glutinous Rice Flours Using Near Infrared Spectroscopy. Agriculture and Natural Resources, 45(3), 481–489. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/245324