Pitchaon Maisuthisakul, & Thepkunya Harnsilawat. (2011). Characterization and Stabilization of the Extract from Mango Seed Kernel in a Cosmetic Emulsion. Agriculture and Natural Resources, 45(3), 521–529. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/245328