Klinsoda, J. ., Theesuwan, K. ., & Jangchud, A. (2020). Development of antimicrobial coating from tapioca starch incorporated with organic salt and acetic acid and its effect on cucumber quality. Agriculture and Natural Resources, 54(3), 317–324. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/245791