Sai-Ut, S. ., Noknoi, N. ., & Nakjai, N. . (2020). Effect of mango seed kernel extract on polyphenol oxidase inhibition and shelf life of shrimp during iced storage. Agriculture and Natural Resources, 54(6), 641–648. Retrieved from https://li01.tci-thaijo.org/index.php/anres/article/view/248677