TUNNARUT, D.; PONGSAWATMANIT, R. Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum. Agriculture and Natural Resources, Bangkok, Thailand, v. 52, n. 3, p. 298–304, 2018. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/232027. Acesso em: 27 aug. 2026.