TRONGPANICH, K.; BOONYASIRIKOO, P.; SRIKUMLAITONG, S.; TAENGPOOK, C.; KANJANAPAKORNCHAI, U. Feasibility Study on Snack Production by Using Dietary Fiber Concentrate from Soymilk Residue. Agriculture and Natural Resources, Bangkok, Thailand, v. 35, n. 2, p. 188–194, 2001. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240304. Acesso em: 12 oct. 2026.