BOONYASIRIKOOL, P.; CHARUNUCH, C. Development of Nutritious Soy Fortified Snack by Extrusion Cooking. Agriculture and Natural Resources, Bangkok, Thailand, v. 34, n. 3, p. 355–365, 2000. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240334. Acesso em: 17 sep. 2026.