BOONYASIRIKOOL, P.; CHARUNUCH, C. Development of Broken Rice-Based Ready-to-eat Breakfast Cereal by Extrusion Process. Agriculture and Natural Resources, Bangkok, Thailand, v. 33, n. 3, p. 415–429, 1999. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240465. Acesso em: 17 sep. 2026.