REUNGMANEEPAITOON, S. Comparative Study of Sweetpotato Starch with Other Starches in Preparation of Instant Fried Noodles. Agriculture and Natural Resources, Bangkok, Thailand, v. 33, n. 3, p. 452–460, 1999. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240468. Acesso em: 17 sep. 2026.