KONGPUN, O. The Gel Forming Ability of Washed and Unwashed Fish Meat (Lizardfish and Nile tilapia). Agriculture and Natural Resources, Bangkok, Thailand, v. 33, n. 2, p. 258–269, 1999. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240490. Acesso em: 17 sep. 2026.