TANGKANAKUL, P.; TUNGTRAKUL, P.; MESOMYA, W. Nutrient Contents of Commercial Snack Food Products. Agriculture and Natural Resources, Bangkok, Thailand, v. 33, n. 2, p. 270–276, 1999. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240491. Acesso em: 17 sep. 2026.