JITTANOONTA, P.; CUPTAPUN, Y.; HENGSAWADI, D.; LIMPANUSSORN, J.; KLUNGSUB, P.; S. POUNGSHOMPOO; J. BOONSOM; S. INGTHAMAJIT. Food Safety on Utilization of Solar-dried Thai Spirulina. Agriculture and Natural Resources, Bangkok, Thailand, v. 33, n. 2, p. 277–283, 1999. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240492. Acesso em: 17 sep. 2026.