POOVARODOM, N.; CHEEVASRIRUNGRUENG, W.; LOOKIN, S. Active Packaging for Extending Shelf-Life of Moji Cake. Agriculture and Natural Resources, Bangkok, Thailand, v. 32, n. 4, p. 452–460, 1998. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240601. Acesso em: 17 sep. 2026.