KANANURAK, Y.; SIDHU, G. Comparative Study of Methods Available for the Evaluation of the Energy Value of Feeds. Agriculture and Natural Resources, Bangkok, Thailand, v. 6, n. 2, p. 67–74, 1966. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240633. Acesso em: 19 sep. 2026.