BHUMIBHAMON, O.; JINDA, J. Cocoa Fermentation : Effect of Enzyme Pectinase on Natural Cocoa Fermentation. Agriculture and Natural Resources, Bangkok, Thailand, v. 31, n. 2, p. 206–211, 1997. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/240820. Acesso em: 17 sep. 2026.